Gotta thirst at the end of a day? Well, there is no shortage of colourful, solutions to be concocted–by you yourself or by a licensed professional (image from here). Cocktails are back. Lucky us.
The mixed drink for adults that goes beyond the quick and simple rye and ginger, rum and coke, scotch and water, tequila and tequila is very much in favour just now and shows no sign of retreating any time soon.
It’s all about variety, visual panache, and finding the ONE for you. You’ll find plenty advice, history, images, recipes, stories at your fingertips, e.g at cocktail builder or imbibe.
Funny how things come and go. Not so long ago, the thing to do was to keep everything simple, including your brain buzzing beverage of choice. Open the bottle, pour a healthy slug, add something a child might drink, and repeat as necessary–or just make a giant jugful.
But now, it’s all about multiple ingredients, hard to find, mixed in just the right proportion, requiring some care and skill, served in a special glass, beautiful to look at.
They say the cocktail craze started way back before we let television in the house. Almost a hundred years ago, people of means and money looking to fill the void between the afternoon nap and dinner decided the thing to do was to have friends over for drinks, real drinks, stiff drinks crafted with expertise made from hard-to-get components, just like their hats and furniture.
Great design above by Beverley Nichols found here.
Invitation to a cocktail party circa 1925
Actually, the invitation looks more fun and interesting than the party (photo from here; you can acquire the invitation here)
Those who looked into it seriously say the cocktail hour was born sometime between 1917 and 1924, somewhere between London and America, moving inevitably from houses to bars, cafes, nightclubs, fund raisers…
The bunch above are slurping their cocktails during prohibition in America, meaning you needed a password to get in and you had to lie to your mom when you got home. From this article.
This crowd is on the town Berlin at a time when, it seems, nothing was prohibited (and just before just about everything was prohibited).
Wherever you are, the cocktail seems to be best consumed in the presence of someone you think is swell.
Or at least someone you used to think was swell. This is a fine photo by Irving Penn was taken in Lima and found at this eye-opening site.
Then again, some gals just like to put on their best cocktail hat and go it alone.
OK, so back to the here and the now. Below is the bar at the Brasserie NYC in the one and only Seagram’s building where, we can tell you, you will not go wrong in acquiring a satisfying cocktail, New York style: big, quick, yummy, and served by someone who won’t make you feel like you don’t deserve this.
If you find yourself near NYC or just thinking it, it would be a fine occasion to have a Manhattan cocktail.
Recipe here; image from (yes) Booze & Yarn.
Wherever you are, spare an hour late in a day to seek out seat at the bar somewhere in your town. Give the bartender a chance to try something new on you–or challenge him/her with something little known.
At the r of l, our official cocktail is the negroni.
Why? it tastes really good in any season and any time of day, it only has 3 ingredients, and it goes very well with any activity, whether you are being quiet and reflective (wondering where you put that note reminding you to do something) or hosting a gathering of 20 friends and neighbours in celebration of the fact that you have 20 friends and neighbours. (Image above, History, and more from Swide)
Find your cocktail, find your reason to sip it.